Types Of Eating Places And Their Traits
A restaurant is a spot the place food & beverages are sold & served to customers. There are completely different types of eating places which have evolved to meet the dynamic calls for of consumers. The next are some well-recognized types of restaurants & their particular traits:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are offered in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; however it may serve all of the three meals. This concept has come from the USA. A 'cover' is a term referring to a place setting with needed cutlery, crockery & glassware required initially of the service for one person. Although the main characteristic is 24-hour operation, some coffee shops could close early, depending on their location.

Specialty Restaurant: sidcup it serves specialty dishes which are its power & contribute to the brand image. It operates during luncheon & dinner hours, between midday & three PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a specific area of a country or a particular set of persons are also termed as ethnic cuisine.

Tremendous Dining Restaurant: this type of restaurant primarily caters to the requirement of the prosperous market section which desires to experience superb dining. The restaurant may either provide dishes of one explicit region or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens mostly during dinner time. The atmosphere & décor of the restaurant might be elegant & rich. The wait employees employed is expert & has a sound information of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Common Restaurant: this type of restaurant is informal, but hygienically stored & it is located in a busy space similar to bus stands, railway stations, shopping space & so on, catering to the requirements of the middle class & the customers who are in a hurry. The menu may both be displayed on a board at a distinguished place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service requirements are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover could be very high but the common income per cover is low.

During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it's a roadside meals stall discovered on national & state highways, primarily catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very restricted dishes, which are freshly prepared. The service may be very informal & there's hardly any cutlery used. The dishes served here are cheap & taste like residence-made food.

Quick food joint: the fast food concept was first introduced in the USA & now it has develop into fashionable across the world. It's characterised by the pace of service & the affordable value of the menu items. Modifications in eating habits, non-availability of time to attend at the table & eat, improve in the number of working women, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of quick meals operations. It is positioned in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's generally situated near a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout evening hours.

Night club: it operates during the night & gives dinner, dance, & live entertainment. Cabarets or flooring shows are the primary attraction of the night club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during night time hours. It supplies a dance flooring for visitor to dance on. Particular sound & lightning impact is created for an applicable ambience. Drinks, especially beer, & snacks are made available through the operations. The service is very informal. It is patronized largely by the youth & couples. The entry is proscribed to a sure number of guests in response to the floor/room capacity & an entry payment is levied.

Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors could either be a franchisee or an impartial one making its personal styles of ice creams. The seating arrangements & service are very informal. Friends could both eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks similar to vada, samosas, bonda, & so on, together with coffee & pastries. The purchasers are served on the table following the American fashion which will increase the seat turnover, however the average revenue per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of scorching & cold dishes. The cashier who is at the end of the counter makes bills for the items selected & collects payment. This form is extensively followed in institutional & business catering establishments.